Nutrition · per 100 g

Energy	375 kcal
Fat	5 g
Saturated fat	2.5 g
Cholesterol	150 mg
Carbs	20 g
Sugars	17.5 g
Added sugars	0 g
Protein	62.5 g
Salt	1.1 g
Sodium	450 mg
Potassium	800 mg
Calcium	693 mg
Iron	2.1 mg
Vitamin B12	7.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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