Nutrition · per 100 g

Energy	372 kcal
Fat	5.3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	160 mg
Carbs	18.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	66.5 g
Salt	0.67 g
Sodium	266 mg
Potassium	851 mg
Calcium	734 mg
Iron	0.72 mg
Vitamin B12	7.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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