Nutrition · per 100 g

Energy	343 kcal
Fat	8.1 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.1 g
Sugars	6.1 g
Added sugars	4.1 g
Fiber	2 g
Protein	61 g
Salt	1.5 g
Sodium	583 mg
Potassium	498 mg
Calcium	270 mg
Iron	270 mg
Magnesium	407 mg
Vitamin D	50.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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