Nutrition · per 100 g

Energy	332 kcal
Fat	7.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	612 mg
Carbs	7.7 g
Sugars	5.8 g
Added sugars	5.8 g
Fiber	1.9 g
Protein	57.6 g
Salt	19.2 g
Sodium	7680 mg
Potassium	353 mg
Calcium	251 mg
Iron	0 mg
Magnesium	384 mg
Vitamin D	48 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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