Nutrition · per 100 g
| Energy | 332 kcal |
| Fat | 8.3 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.2 g |
| Sugars | 6.2 g |
| Added sugars | 4.2 g |
| Fiber | 2.1 g |
| Protein | 62.2 g |
| Salt | 1.5 g |
| Sodium | 595 mg |
| Potassium | 349 mg |
| Calcium | 272 mg |
| Magnesium | 415 mg |
| Vitamin D | 51.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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