Nutrition · per 100 g

Energy	375 kcal
Fat	0 g
Carbs	31.2 g
Sugars	0 g
Added sugars	0 g
Fiber	25 g
Protein	56.2 g
Salt	0.86 g
Sodium	344 mg
Iron	6.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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