Nutrition · per 100 g

Energy	286 kcal
Fat	21.4 g
Saturated fat	8.3 g
Cholesterol	71.4 mg
Carbs	1.2 g
Protein	23.8 g
Salt	1.6 g
Sodium	655 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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