Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 0 g |
| Carbs | 50 g |
| Fiber | 16.7 g |
| Protein | 16.7 g |
| Salt | 1.8 g |
| Sodium | 717 mg |
| Magnesium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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