Nutrition · per 100 g

Energy	286 kcal
Fat	0 g
Carbs	57.1 g
Fiber	14.3 g
Protein	14.3 g
Salt	1.5 g
Sodium	614 mg
Magnesium	857 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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