Nutrition · per 100 g

Energy	211 kcal
Fat	12.6 g
Saturated fat	1.6 g
Carbs	12.6 g
Sugars	3.2 g
Added sugars	1.1 g
Fiber	5.3 g
Protein	14.7 g
Salt	0.95 g
Sodium	379 mg
Potassium	254 mg
Calcium	38.9 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.