Nutrition · per 100 g

Energy	381 kcal
Fat	7.3 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	44 mg
Carbs	5.9 g
Sugars	0 g
Added sugars	0 g
Fiber	2.9 g
Protein	73.3 g
Salt	1.5 g
Sodium	587 mg
Iron	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.