Nutrition · per 100 g

Energy	378 kcal
Fat	2.5 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	54.5 mg
Carbs	66.5 g
Sugars	3.6 g
Added sugars	2.2 g
Fiber	0 g
Protein	21.8 g
Salt	0.34 g
Sodium	135 mg
Potassium	124 mg
Calcium	142 mg
Iron	0.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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