Nutrition · per 100 g

Energy	389 kcal
Fat	2.2 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	34.5 mg
Carbs	70.9 g
Sugars	5.8 g
Added sugars	2.2 g
Fiber	0.36 g
Protein	19.3 g
Salt	0.14 g
Sodium	58.2 mg
Potassium	218 mg
Calcium	116 mg
Iron	0.36 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.