Nutrition · per 100 g

Energy	380 kcal
Fat	7.3 g
Saturated fat	7.3 g
Cholesterol	43.9 mg
Carbs	5.8 g
Fiber	2.9 g
Protein	73.1 g
Salt	1.4 g
Sodium	556 mg
Potassium	468 mg
Calcium	380 mg
Iron	1.2 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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