Nutrition · per 100 g

Energy	327 kcal
Fat	3.8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.1 g
Sugars	5 g
Added sugars	0 g
Fiber	2.5 g
Protein	62.8 g
Salt	1.4 g
Sodium	578 mg
Potassium	553 mg
Calcium	302 mg
Iron	3.8 mg
Magnesium	87.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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