Nutrition · per 100 g

Energy	395 kcal
Fat	13.2 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.3 g
Sugars	0.53 g
Added sugars	0 g
Fiber	7.9 g
Protein	44.7 g
Salt	2 g
Sodium	789 mg
Potassium	789 mg
Calcium	157 mg
Iron	9.2 mg
Magnesium	78.9 mg
Caffeine	263 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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