Nutrition · per 100 g

Energy	59.9 kcal
Fat	2.7 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	13.3 mg
Carbs	4.7 g
Sugars	3.5 g
Added sugars	3.1 g
Fiber	0 g
Protein	4 g
Salt	0.36 g
Sodium	144 mg
Potassium	162 mg
Calcium	42.2 mg
Iron	0.15 mg
Vitamin A	68.8 µg
Vitamin D	0.07 µg
Vitamin E	1.1 mg
Vitamin B12	0.64 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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