Nutrition · per 100 g

Energy	245 kcal
Fat	13.6 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	31.8 mg
Carbs	30 g
Sugars	27.3 g
Added sugars	21.8 g
Fiber	0 g
Protein	3.6 g
Salt	0.23 g
Sodium	90.9 mg
Potassium	164 mg
Calcium	127 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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