Nutrition · per 100 g

Energy	383 kcal
Fat	18.3 g
Saturated fat	11.7 g
Cholesterol	125 mg
Carbs	28.3 g
Sugars	1.7 g
Added sugars	1.7 g
Fiber	13.3 g
Protein	38.3 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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