Nutrition · per 100 g

Energy	417 kcal
Fat	15 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	45 g
Sugars	21.7 g
Added sugars	16.7 g
Fiber	3.3 g
Protein	25 g
Salt	1 g
Sodium	400 mg
Potassium	467 mg
Calcium	133 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.