Nutrition · per 100 g

Energy	391 kcal
Fat	17.2 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	39.1 mg
Carbs	37.5 g
Sugars	21.9 g
Added sugars	18.8 g
Fiber	1.6 g
Protein	23.4 g
Salt	1.2 g
Sodium	469 mg
Potassium	125 mg
Calcium	0 mg
Iron	0.94 mg
Vitamin D	0.31 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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