Nutrition · per 100 g

Energy	67.6 kcal
Fat	2.6 g
Saturated fat	0.88 g
Cholesterol	24.7 mg
Carbs	2.9 g
Protein	7.7 g
Salt	171 g
Sodium	68300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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