Nutrition · per 100 g

Energy	112 kcal
Fat	5.9 g
Saturated fat	2.4 g
Trans fat	0.12 g
Cholesterol	35.3 mg
Carbs	2.9 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	0 g
Protein	10.6 g
Salt	0.48 g
Sodium	194 mg
Potassium	153 mg
Calcium	5.9 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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