Nutrition · per 100 g

Energy	12.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	2.8 g
Sugars	2.3 g
Added sugars	1.7 g
Fiber	0.21 g
Protein	0 g
Salt	0.01 g
Sodium	3.2 mg
Potassium	21.1 mg
Calcium	4.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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