Nutrition · per 100 g

Energy	128 kcal
Fat	6.4 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	38.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.7 g
Salt	0 g
Sodium	0 mg
Potassium	16700 mg
Calcium	38.5 mg
Iron	38.5 mg
Vitamin D	38500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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