Nutrition · per 100 g

Energy	250 kcal
Fat	0 g
Carbs	75 g
Sugars	40 g
Added sugars	0 g
Fiber	30 g
Protein	0 g
Calcium	25 mg
Iron	22.5 mg
Zinc	13.7 mg
Vitamin A	4500 µg
Vitamin D	100 µg
Vitamin E	6 mg
Vitamin C	465 mg
Vitamin B12	12 µg
Folate (B9)	2000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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