Nutrition · per 100 g

Energy	246 kcal
Fat	10.6 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	24.6 mg
Carbs	25.4 g
Sugars	0.7 g
Fiber	0.7 g
Protein	11.3 g
Salt	1.5 g
Sodium	613 mg
Potassium	204 mg
Calcium	63.4 mg
Iron	1.2 mg
Vitamin D	0.92 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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