Nutrition · per 100 g

Energy	239 kcal
Fat	9.9 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	63.4 mg
Carbs	29.6 g
Sugars	1.4 g
Added sugars	0.7 g
Fiber	1.4 g
Protein	8.4 g
Salt	1.4 g
Sodium	542 mg
Potassium	141 mg
Calcium	91.5 mg
Iron	91.5 mg
Vitamin D	91500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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