Nutrition · per 100 g

Energy	227 kcal
Fat	7.6 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	114 mg
Carbs	26.5 g
Sugars	3 g
Added sugars	2.3 g
Fiber	1.5 g
Protein	12.9 g
Salt	1.5 g
Sodium	598 mg
Potassium	136 mg
Calcium	90.9 mg
Iron	2 mg
Vitamin D	0.61 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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