Nutrition · per 100 g

Energy	211 kcal
Fat	8.4 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	21.1 mg
Carbs	25.4 g
Sugars	1.4 g
Added sugars	0.7 g
Fiber	1.4 g
Protein	9.9 g
Salt	1.6 g
Sodium	627 mg
Potassium	169 mg
Calcium	70.4 mg
Iron	0.85 mg
Vitamin D	70400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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