Ingredients
Burrito 54.2% , Total Fat 16.7% , Saturated Fat 8.4% , Trans Fat 5.1% , Total Carbohydrate 3.5% , Dietary Fiber 2.6% , Total Sugars 2.0% , sugar 1.6% , Cholesterol 1.3% , sodium 1.1% , protein 0.9% , Vitamin D 0.3mcg 0.8% , calcium 0.7% , iron 0.6% , Potassium 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.