Nutrition · per 100 g

Energy	197 kcal
Fat	6.3 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	26.1 g
Sugars	2.1 g
Added sugars	0.7 g
Fiber	1.4 g
Protein	9.2 g
Salt	1.2 g
Sodium	493 mg
Potassium	197 mg
Calcium	42.3 mg
Iron	42.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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