Nutrition · per 100 g

Energy	225 kcal
Fat	9.9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	24.6 mg
Carbs	24.6 g
Sugars	1.4 g
Added sugars	0.7 g
Fiber	1.4 g
Protein	9.9 g
Salt	1.3 g
Sodium	514 mg
Potassium	176 mg
Calcium	77.5 mg
Iron	0.92 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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