Nutrition · per 100 g

Energy	232 kcal
Fat	7.8 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	31 g
Sugars	1.4 g
Added sugars	0.7 g
Fiber	1.4 g
Protein	9.9 g
Salt	0.92 g
Sodium	366 mg
Potassium	162 mg
Calcium	49.3 mg
Iron	0.99 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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