Ingredients
Buttermilk Biscuit 76.8% , pork sausage 23.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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Buttermilk Biscuit 76.8% , pork sausage 23.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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