Nutrition · per 100 g

Energy	59.3 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.6 g
Sugars	4.2 g
Added sugars	0 g
Fiber	0 g
Protein	1.7 g
Salt	0.68 g
Sodium	271 mg
Potassium	415 mg
Calcium	33.9 mg
Iron	0.42 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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