Ingredients
PROTEIN SYSTEM 62.5% , BINDING SYSTEM 18.8% , FAT SYSTEM 9.4% , FLAVOR SYSTEM 9.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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PROTEIN SYSTEM 62.5% , BINDING SYSTEM 18.8% , FAT SYSTEM 9.4% , FLAVOR SYSTEM 9.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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