Ingredients
PROTEIN SYSTEM IMILK PROTEIN ISOLATE COLLAGEN WHEY PROTEIN CONCENTRATE 58.3% , egg white 20.8% , BINDING SYETE 10.4% , PAT SYSTEM 5.2% , MODIFIED PLANT FAT IEPG 2.6% , FLAVOR SYSTEM 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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