Ingredients
brown rice 55.0% , quinoa 22.5% , pumpkin seed 11.3% , sunflower seed 5.6% , flax seed 2.8% , sesame seeds 1.4% , sea salt 0.7% , rosemary 0.4% , garlic 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.7 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 10 g |
| Protein | 16.7 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Potassium | 600 mg |
| Calcium | 200 mg |
| Iron | 5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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