Nutrition · per 100 g

Energy	371 kcal
Fat	5.7 g
Saturated fat	5.7 g
Cholesterol	166 mg
Carbs	22.9 g
Sugars	0 g
Added sugars	0 g
Fiber	5.7 g
Protein	57.1 g
Salt	0.99 g
Sodium	394 mg
Potassium	211 mg
Calcium	286 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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