Nutrition · per 100 g

Energy	383 kcal
Fat	5.5 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	191 mg
Carbs	27.3 g
Sugars	0 g
Added sugars	0 g
Protein	54.6 g
Salt	1.8 g
Sodium	710 mg
Potassium	820 mg
Calcium	328 mg
Iron	0.55 mg
Vitamin D	0.55 µg
Caffeine	437 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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