Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 12.9 g |
| Saturated fat | 4.8 g |
| Cholesterol | 16.1 mg |
| Carbs | 38.7 g |
| Sugars | 4.8 g |
| Added sugars | 1.6 g |
| Fiber | 3.2 g |
| Protein | 11.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 129 mg |
| Calcium | 177 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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