Nutrition · per 100 g

Energy	432 kcal
Fat	8.8 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.4 g
Sugars	0.6 g
Added sugars	0 g
Fiber	2.8 g
Protein	11 g
Salt	2.3 g
Sodium	921 mg
Potassium	135 mg
Calcium	20.2 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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