Nutrition · per 100 g
| Energy | 491 kcal |
| Fat | 24.6 g |
| Saturated fat | 15.8 g |
| Trans fat | 0 g |
| Cholesterol | 43.9 mg |
| Carbs | 66.7 g |
| Sugars | 47.4 g |
| Added sugars | 47.4 g |
| Fiber | 3.5 g |
| Protein | 7 g |
| Salt | 0.46 g |
| Sodium | 184 mg |
| Potassium | 175 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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