Nutrition · per 100 g

Energy	400 kcal
Fat	18.5 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	7.7 mg
Carbs	36.9 g
Sugars	20 g
Added sugars	13.8 g
Fiber	6.2 g
Protein	23.1 g
Salt	0.46 g
Sodium	185 mg
Potassium	431 mg
Calcium	246 mg
Iron	3.9 mg
Vitamin D	246000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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