Nutrition · per 100 g

Energy	364 kcal
Fat	7.3 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	27.3 mg
Carbs	43.6 g
Sugars	18.2 g
Added sugars	0 g
Fiber	9.1 g
Protein	29.1 g
Salt	0.73 g
Sodium	291 mg
Potassium	218 mg
Calcium	273 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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