Nutrition · per 100 g

Energy	382 kcal
Fat	14.5 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.6 g
Sugars	3.6 g
Added sugars	0 g
Fiber	3.6 g
Protein	27.3 g
Salt	1.1 g
Sodium	418 mg
Potassium	127 mg
Calcium	54.5 mg
Iron	5.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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