Nutrition · per 100 g

Energy	959 kJ
Energy	229 kcal
Fat	16.8 g
Saturated fat	7.5 g
Trans fat	1.1 g
Cholesterol	75 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	19.4 g
Salt	0.13 g
Sodium	50.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.