Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 14.5 g |
| Saturated fat | 6.4 g |
| Carbs | 36.4 g |
| Sugars | 3.6 g |
| Added sugars | 0 g |
| Polyols | 16.4 g |
| Fiber | 5.5 g |
| Protein | 36.4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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