Nutrition · per 100 g

Energy	224 kcal
Fat	11.5 g
Saturated fat	1.9 g
Cholesterol	9.6 mg
Carbs	26.3 g
Sugars	7 g
Added sugars	3.9 g
Protein	3.9 g
Salt	0.58 g
Sodium	231 mg
Potassium	121 mg
Iron	0.64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.